Mrs. T's Pierogies, Traditional Sauerkraut, Box


 

Directions

Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.

 

Description

Savory sauerkraut and creamy whipped potatoes. Contains a bioengineered food ingredient. Established 1952. Made in batches. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes.

Other Description

Twitter. Pinterest. Facebook. Instagram. 1-800-PIEROGY (743-7649) with expiration date code.

Nutrition Facts

Number Of Servings 3
Serving Sizes
Serving Size Full Txt 4 piece(s) (152g)
Energy 220
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 580 mg
Potassium 270 mg
Carbohydrates 44 g
Dietary Fiber 1 g
Sugars 4 g
Added Sugars 1 g
Calcium 60 mg
Iron 2.4 mg
Vitamin D 0 mcg
Protein 7 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 15
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 2

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite [as Preservatives]), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Sugar, Salt, Onions, Eggs, Lactic Acid, Spice.

UPC

00041164005517