Mrs. T's Pierogies, Traditional Sauerkraut, Box
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Directions
Ready to cook. Cooking Directions (For more recipes & cooking directions visit us at: www.mrstspierogies.com): Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Boil: Bring 4 quarts of water to a boil. Add frozen pierogies. When water returns to a boil, continue cooking the pierogies an additional 3 minutes, then drain. Top with butter and sauteed onions. Keep frozen.
Description
Savory sauerkraut and creamy whipped potatoes. Contains a bioengineered food ingredient. Established 1952. Made in batches. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes.Other Description
Twitter. Pinterest. Facebook. Instagram. 1-800-PIEROGY (743-7649) with expiration date code.Nutrition Facts
Number Of Servings | 3 |
Serving Sizes | |
Serving Size Full Txt | 4 piece(s) (152g) |
Energy | 220 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 580 mg |
Potassium | 270 mg |
Carbohydrates | 44 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Added Sugars | 1 g |
Calcium | 60 mg |
Iron | 2.4 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate, Sodium Bisulfite [as Preservatives]), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Sugar, Salt, Onions, Eggs, Lactic Acid, Spice.UPC
00041164005517