Mrs. T's Pierogies, Potato & Cheddar, Box
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Directions
Cooking Directions: Cooking times may vary depending on equipment. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Boiling: Bring 4 quarts of water to a boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes. Drain and serve. Microwave: In a microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain. Bake: Preheat oven to 400 degrees F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through bake time. Deep Fry: Preheat oil to 350 degrees F. Place frozen pierogies in oil for 4 minutes until golden brown and pierogies float. Keep frozen.
Description
Creamy whipped potatoes and cheddar cheese wrapped inside a pasta shell. Contains a bioengineered food ingredient. Enjoy Hanka Favorite Family Recipes. Our recipes create enjoyable signature dishes by combining traditional ingredients with delicious pasta and potato flavors.Other Description
1-800-743-7649 with expiration date code.Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes | |
| Serving Size Full Txt | 4 piece(s) (152g) |
| Energy | 220 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 560 mg |
| Potassium | 250 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor, Eggs, Granulated Onion, Whey, Annatto and Turmeric (Color).UPC
00041164005524