Pioneer Woman Drop Biscuit Cheddar Chive Baking Mix 11 oz BOX

Cheddar Chive Drop Biscuits Cooking Instructions: What You Need: 1 stick + 2 tbsp cold salted butter, cut into small pieces. 3/4 cup shredded cheddar cheese. 2/3 cup cold water. 1. Heat oven to 425 degrees F. 2. Combine biscuit mix and butter. Cut in butter with pastry cutter or 2 knives until mixtures resembles coarse crumbs. Stir in shredded cheese. 3. Add water slowly and mix until just combined. 4. Drop dough by 1/4-cup measures onto baking sheet sprayed with cooking spray. 5. Bake for 13-15 minutes or until golden brown and done. Optional: Brush top with melted butter. Do not eat raw batter, dough or mix.

Description

Makes deliciously cheesy, flavorful biscuits for you family to enjoy. From my home to yours. Just add butter, water & cheddar cheese.

Other Description

Scan or call 1-888-496-0017 for more food information.

Nutrition Facts

Title	As packaged
Number Of Servings	About 12
Serving Sizes	0.25 Cup 26.0 Gram
Serving Size Full Txt	1/4 cup (26g) makes 1 biscuit
Energy	90
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Potassium	0 mg
Carbohydrates	18 g
Dietary Fiber	<1 g
Sugars	<1 g
Added Sugars	0 g
Calcium	40 mg
Iron	1.2 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Buttermilk, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Dried Green Onion, Salt, Chives.

Warnings

Contains: wheat, milk.

Distributor

Kraft Heinz Food Company
888-496-0017

UPC

00043000087084