Calise Bakery Hot Dog Rolls - 12 CT
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Description
Calise® Bakery Hot Dog Rolls. New England style. Enriched rolls. Net Wt. 1 lb. 2 oz. (510 g).Other Description
A family tradition of quality bread products for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers, with baked goods of the finest quality; products you will pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. 0g Trans fat per serving. Recyclable. Call at: 1-800-225-4737 or Visit us on the web at www.calisebakery.com. © 2017.Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 roll(s) 43.0 Gram |
| Serving Size Full Txt | 1 roll(s) (43g) |
| Energy | 110 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Potassium | 38 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean and/or Canola Oil, Contains 2% or less of the following: Wheat Gluten, Salt, Cultured Wheat Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Vinegar, Soy Lecithin.Warnings
Contains: Wheat, soy.UPC
00075199061156