Vienna Beef Franks Natural Casing - 5 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. Preparation instructions: Boil: boil water. Add franks. Turn off heat and let stand about 5 minutes. Grill/broil: Heat franks to desired temperature and color. Microwave: heat 1 frank for 30 seconds on high. Tip: Never pierce the casing until sausage has cooled to retain natural juices.
Description
Vienna® Natural Casing Beef Franks. U.S. inspected and passed by department of agriculture EST. 1. Chicago's original stand franks. Fully cooked.Other Description
Visit our website for recipe ideas: www.viennabeef.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
| Energy | 150 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 480 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Corn Syrup, Dextrose, Mustard, Natural Flavorings and Coloring, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika, Sheep's Casing.UPC
00070723137956