Gardettos Italian Cheese Blend Snack Mix 5.5 oz BAG
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Directions
Ready to Eat
Description
Per 1/2 Cup: 150 calories; 1 g sat fat (4% DV); 370 mg sodium (16% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Quality since 1932. The tradition started in the Gardetto’s Bakery founded in 1932, where John Gardetto Sr. trimmed breadstick ends to the perfect length, and Judy Gardetto added other tasty snack bits and her own blend of special seasonings, creating a crowd-favorite snack mix. Today, our recipe is based on that signature Gardetto family reicpe and tossed with the unique crunchy pieces you love to create a delicious snack that's been crafted with tradtion.Other Description
how2recycle.info.Nutrition Facts
| Title | |
| Number Of Servings | About 4.5 |
| Serving Sizes |
0.5 Cup 32.0 Gram |
| Serving Size Full Txt | 1/2 cup (32g) |
| Energy | 150 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 1 g |
| Added Sugars | <1 g |
| Iron | 1.2 mg |
| Protein | 3 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 1 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Salt. Contains 2% or Less of: Sugar, Buttermilk Powder, Yeast, Whey, Dried Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Maltodextrin, Butter (Cream, Salt), Corn Syrup, Dried Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Baking Soda, Garlic Powder, Barley Malt Extract, Natural and Artificial Flavor, Dried Enzyme Modified Romano Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Yeast Extract, Nonfat Dry Milk, Onion Powder, Lactic Acid, Disodium Phosphate, Milk Powder, Disodium Guanylate, Disodium Inosinate. Freshness Preserved by BHT.Warnings
Contains wheat and milk ingredints.Distributor
General Mills Sales, Inc.UPC
00016000167490