Delallo Fettucine 16 oz BAG
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Directions
Cook Time: Read in 9 minutes. Al dente in 8. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Description
Artisanal pasta no. 09 cut. Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Expertly milled durum wheat semolina. Ready in 9 minutes. Al dente in 8. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat os Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fettuccine: Popular in Roman Cuisine these wide ribbons of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. Fettuccine shines in fresh cream sauces with prosciutto ham and peas, as well as other ingredients like artichokes, porcini mushrooms and seafood.Other Description
Follow us (at)delallofoods.Nutrition Facts
| Title | |
| Number Of Servings | About 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz. (56g) |
| Energy | 190 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 120 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.UPC
072368510392