Southeastern Mills Family Size Peppered Sausage Flavor Gravy Mix 4.5 oz POUCH
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 3 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Just add water.Other Description
Questions? Comments? 800-334-4468. For recipes and more, visit semills.com.Nutrition Facts
| Title | |
| Number Of Servings | About 13 |
| Serving Sizes |
0.25 Cup |
| Serving Size Full Txt | 1/4 cup (10 g dry mix) |
| Energy | 45 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 0 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Shortening Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides), Modified Corn Starch, Wheat Flour, Salt, Spices (Including Red Pepper), Hydrolyzed Corn and Soy Protein, Sugar, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural and Artificial Flavor, Monosodium Glutamate, Tricalcium Phosphate, Butter Oil, Soy Lecithin.Warnings
Contains: milk, wheat, soy. Manufactured on the same equipment that processes egg.UPC
070292172570