RiceSelect White Jasmati Rice 32 oz JAR
On This Page
Directions
Cooking Jasmati White Rice: 1-1/2 cups water. 1 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.
Description
American-style jasmine rice. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org.Other Description
BPA free.Nutrition Facts
| Title | |
| Number Of Servings | About 20 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Serving Size Full Txt | 1/4 cup (45g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |
Ingredients
Jasmati White Rice.Warnings
Not ApplicableUPC
074401610410