Tate's Snickerdoodle Cookies
5.5 oz (155.9 g)
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Product Details
New. Est. Southampton, NY. Tiny thin scrumptious. A little bake shop in every bite. What makes Tate's Bake Shop Tiny Tate's cookies so deeply delicious? It's something we call "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy our delicious Tiny Tate's cookies and experience "The Bake Shop Way." www.Tatesbakeshop.com. Find more craft-baked goodness at: Tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. 631-780-6511. Resealable pouch. Made in the USA.Nutrition Facts
Serving Size: 16 cookies
Servings per Container: about 5
Calories | 150 kcal |
Total Fat | 7 grm (9.00% RDA) |
Saturated Fat | 4.5 grm (22.00% RDA) |
Cholesterol | 20 mg (6.00% RDA) |
Sodium | 135 mg (6.00% RDA) |
Potassium | 250 mg (6.00% RDA) |
Total Carbohydrate | 20 grm (7.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 1 grm |
Calcium | 30 mg (2.00% RDA) |
Iron | 0.6 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.1 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 13 grm (25.00% RDA) |
Milk | 1 |
Egg | 1 |
Tree Nut | 2 |
Soy | 2 |
Wheat | 1 |
MetricServingSize | 31 grm |
Total Sugars | 13 grm |
Corn | 1.00 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Sugar, Brown Sugar, Egg Whites, Natural Flavor, Milk, Cinnamon, Baking Powder (Corn Starch, Baking Soda, Calcium Phosphate), Salt, Cream of Tartar.Warnings
Contains: milk, wheat and eggs. May contain tree nuts and soy.Manufacturer
Tate's Bake Shop
43 North Sea Rd. Southampton, NY 11968
UPC
00810291007684