Betty Crocker Three Cheese Sliced Potatoes 5 oz BOX
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Directions
YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes Stove-Top Directions 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Description
Three cheese in a savory sauce with ricotta, romano & parmesan cheeses. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 460 mg sodium (20% DV); 0 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. 5 Servings.Other Description
Questions? Call 1-800-754-3516. Mon. - Fri. 7:30 am - 5:30 pm CT. For more recipe ideas or questions visit BettyCrocker.com. how2recycle.info.Nutrition Facts
| Title | As Pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.66 Cup 28.0 Gram |
| Serving Size Full Txt | 2/3 cup as pkgd (28g) 2/3 cup prepared |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 240 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes (Dried), Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Romano Cheese (Dried) (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5 % of: Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (Yellow Lakes 5 & 6 Lake), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.Distributor
General Mills Sales, Inc.UPC
00016000395107