PEPPERIDGE FARM Whole Grain Soft Sprouted Grain Bread 22 oz BAG


 

Description

Per 1 Slice: 120 calories; 0.5 g sat fat (3% DV); 180 mg sodium (8% DV); 2 g total sugars. American Heart Association Certified: Meets criteria for heart-healthy food. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers. 2 Slices Provide: 100% your day's worth of whole grain. 6 g dietary fiber. The ingredients from corn, soy and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. No high fructose corn syrup. No colors or flavors from artificial sources. We believe that breads that are good for you should taste good too! That's why we bake our Whole Grain breads with the right combination of quality ingredients. Always crafted with 100% whole grain flour. Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber - our way of helping you maintain a balanced, healthy lifestyle.

Other Description

-

Nutrition Facts

Title
Number Of Servings 14
Serving Sizes 45.0 Gram
Serving Size Full Txt 1 Slice (45g)
Energy 120
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg
Potassium 110 mg
Carbohydrates 21 g
Dietary Fiber 3 g
Sugars 2 g
Added Sugars 2 g
Calcium 40 mg
Iron 1 mg
Niacin 1.8 mg
Thiamin 0.09 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Niacin 10
Daily Percent Of Thiamin 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Made from: Sprouted Whole Wheat Flour, Whole Wheat Flour, Water, Oats, Wheat Gluten, Wheat, Brown Sugar (Sugar, Invert Sugar, Molasses), Yeast, Soybean Oil, Contains 2% or Less of: Molasses, Salt, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, DATEM, Soy Lecithin, Whey.

Warnings

Contains: wheat, soy, milk.

UPC

00014100048565