Pillsbury Classic Crust Pizza Dough 14.56 oz TRAY
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Directions
Keep Refrigerated. HEAT OVEN TO 400°F FOR NONSTICK SHEET PAN (425°F FOR ALL OTHER PAN TYPES). MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED.) BAKE 17 TO 22 MINUTES UNTIL BOTTOM OF CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS.
Description
Per 1/7 Crust: 150 calories; 0 g sat fat, (0% DV); 350 mg sodium (15% DV); 2 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. 1-12 Inch Dough round.Other Description
Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.pillsbury.com.Nutrition Facts
| Title | |
| Number Of Servings | 7 |
| Serving Sizes |
59.0 Gram |
| Serving Size Full Txt | 1/7 crust (59g) |
| Energy | 150 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Potassium | 0 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin D | 10.3 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 50 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Xanthan Gum, Natural Flavor, Enzymes.Distributor
General Mills Sales, Inc.UPC
00018000496341