RiceSelect Jasmati Brown Rice 30 oz JAR
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Directions
Cooking Jasmati Brown Rice: 1-3/4 cups water. 1/2 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.
Description
American-style jasmine rice. Certified gluten-free. 100% Whole Grain: 45 or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Signature variety.Other Description
BPA free.Nutrition Facts
| Title | |
| Number Of Servings | About 19 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Serving Size Full Txt | 1/4 cup (45g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |
Ingredients
Jasmati Brown Rice.Warnings
Not ApplicableUPC
074401304302