Barilla Protein+ Penne Grain & Legume Pasta 14.5 oz BOX
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Directions
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional 1-2 minutes. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Good source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. New & improved! Al dente perfection in 8-10 minutes. Classic pasta taste. 100% Plant-based protein. Powered by plant protein. Made simply with delicious golden wheat + protein from lentils, chickpeas and peas. Great taste. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes.Other Description
Call 1-800-922-7455 with any comments or questions. Find our penne with snap peas & mint recipe at barilla.com. how2recycle.info.Nutrition Facts
Title | |
Number Of Servings | about 7 |
Serving Sizes |
2.0 Ounce 56.0 Gram |
Serving Size Full Txt | 2 oz (56g) |
Energy | 190 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Potassium | 261 mg |
Carbohydrates | 38 g |
Dietary Fiber | 5 g |
Soluable Fiber | 3 g |
Insoluable Fiber | 2 g |
Sugars | 2 g |
Calcium | 16 mg |
Iron | 2 mg |
Niacin | 5 mg |
Thiamin | 0.5 mg |
Vitamin D | 0 mcg |
Protein | 10 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.UPC
076808533606