Schar White Bread, Gluten-Free, Artisan Baker

14.1 oz (400 g)


 

Directions

Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See bag closure.

 

Product Details

Baked with ancient grains. Soy free. Certified gluten-free. Dairy free. Egg free. Vegan. Wheat free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe. Preservative free. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me.

Nutrition Facts

Serving Size: 2 slices
Servings per Container: about 7
Calories 130.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 50.00 mg (2.00% RDA)
Total Carbohydrate 28.00 grm (10.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.70 mg (4.00% RDA)
Kosher
Vitamin D 3.10 mcg (15.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Milk 0.00
Egg 0.00
Soy 0.00
Wheat 0.00
Gluten 0.00
Egg Free
Vegan
Dairy Free
MetricServingSize 57.00 grm
Total Sugars 2.00 grm
Sesame 2.00
Corn 1.00

Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Rice Syrup, Modified Cellulose, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour.

Warnings

May contain: sesame.

Manufacturer

Dr. Schar USA, Inc.
Swedesboro, NJ 08085

UPC

00810757010005