Schar Bread, Gluten-Free, Multigrain, Artisan Baker
14.1 oz (400 g)
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Directions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see bag closure.
Product Details
Artisan baker multigrain bread baked with ancient grains. Soy free. Certified gluten-free. Dairy free. Egg free. Vegan. Wheat free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using millet and quinoa flour, and flax and sunflower seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Preservative free. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schar.com/get-in-touch. Scan me.Nutrition Facts
Serving Size: 2 slices
Servings per Container: about 7
| Calories | 140.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 1.20 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 4.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Quinoa Flour, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Corn Flour:Warnings
May contain: sesame.Manufacturer
Dr. Schar USA, Inc.
Swedesboro, NJ 08085
UPC
00810757010012