Schar Baguette, Gluten-Free

12.3 oz (350 g)


 

Directions

For that fresh bakery taste: 400 degree F. 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Best before: See imprint.

 

Product Details

Lactose Free. Certified Gluten-Free. Wheat Free. Good source of fiber. Preservative free. Monash University Low FODMAP certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Good source of fiber. Nutrition Highlights + Monash University Low Fodmap Certified. go.schar.com/get-in-touch. Scan me: Get in touch with us! go.schar.com/get-in-touch. Product of Spain.

Nutrition Facts

Serving Size: 0.25 baguette
Servings per Container: 6
Calories 120.00 kcal
Total Fat 1.50 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 50.00 mg (2.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.30 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Soy 1.00
Wheat 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 44.00 grm
Total Sugars 2.00 grm

Ingredients

Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).

Warnings

Contains: Soy. May contain: lupine., Do not refreeze.

Manufacturer

Dr. Schar USA, Inc.
Lyndhurst, NJ 07071

UPC

00810757010319