Schar Croissant, Gluten-Free
4 pieces [7.8 oz (220 g)]
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Directions
Cook before eating. Defrost. 1 hour Cooking Instructions: 1. Defrost. Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.
Product Details
Soft & flaky. Certified gluten-free. Non GMO. Preservative free. Frozen. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.Nutrition Facts
Serving Size: 1 croissant
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
Ingredients
Wheat (The Wheat Has Been Processed to Allow This Good to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods), Starch, Water, Vegetable Palm Oil, Eggs, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor.Warnings
Contains: wheat, milk, egg. May contain: tree nuts (hazelnut), soy and sesame.Manufacturer
Dr. Schar USA, Inc.
305 Heron Drive Swedesboro, NJ 08085
UPC
00810757011095