Schar Gluten-Free Croissant
4 pieces [7.8 oz (220 g)]
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Directions
Cook before eating. 1. Defrost: Defrost 1 hour. 2. Oven: Cooking Instructions: Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.
Product Details
Soft & flaky. Gluten-free. Certified gluten-free. CUK-G-039. Non GMO. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.Nutrition Facts
Serving Size: 1 croissant
Servings per Container: 4
| Calories | 200 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 0 |
| MetricServingSize | 55 grm |
| Total Sugars | 3 grm |
| Sesame | 2.00 |
Ingredients
Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor. * The Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods.Warnings
Contains: wheat*, milk, egg. May contain: tree nuts (hazelnut) and soy. * The certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten free foods.Manufacturer
Dr. Schar USA, Inc.
Lyndhurst, NJ 07071
UPC
00810757011095