Schar Bread, Gluten-Free, Sourdough, Seeded, Deli Style

8.8 oz (250 g)


 

Directions

Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.

 

Product Details

Lactose free. Certified gluten-free. Wheat free. Non GMO. Preservative free. 1. We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, Certified Gluten-Free food. 2. This bread is made using millet flour, flax seeds, and sunflower seeds. 3. Without any preservatives, wheat and lactose. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Freshness sticker (Do not eat or cut): Absorbs oxygen; Keeps the product fresh until you open it. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 5
Calories 130.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 340.00 mg (15.00% RDA)
Potassium 80.00 mg (2.00% RDA)
Total Carbohydrate 25.00 grm (9.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.50 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Soy 1.00
Wheat 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 50.00 grm
Total Sugars 2.00 grm
Sesame 2.00
Corn 1.00

Ingredients

Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (Vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil and/or Rapeseed Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.

Warnings

Contains: soy. May contain: sesame.

Manufacturer

Dr. Schar USA, Inc.
305 Heron Drive Swedesboro, NJ 08085

UPC

00810757011712