Schar Gluten Free Puff Pastry Dough 2 ea BOX
On This Page
Directions
Cook before eating. Cooking Instructions: 1. Defrost: a. Thaw in package for 3 hours at room temperature or b. unwrap and thaw in microwave for 5 minutes using defrost setting. 2. Bake: a. 400 degrees F 10-12 minutes for smaller sized pieces for sweet and savory bites. A. 400 degrees F 10-12 minutes for smaller sized pieces. b. 400 degrees F 25-28 minutes for sheets for sweet strudels and savory pies. Storage: Store frozen, once thawed, do not refreeze.
Description
Certified Gluten-Free. Wheat free. Lactose free. Preservative free. 2 rolls with baking paper. For sweet or savory dishes.Other Description
Follow us on: Facebook. Pinterest. Instagram. Youtube. To find out more about our products, visit us at www.schar.com or email us at info(at)schar.com or call us at (201) 355-8470. Join the Schar Club: Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club.Nutrition Facts
| Title | |
| Number Of Servings | 25 |
| Serving Sizes |
20.0 Gram |
| Serving Size Full Txt | 20g (1/25 Package) |
| Energy | 79 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt), Non GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Non GMO Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.Warnings
Contains soy.UPC
810757011682