Bobs Red Mill High Fiber Cranberry Beans 27 oz RESEALABLE BAG
On This Page
Basic Cooking Instructions: Stovetop: Rinse beans before cooking. Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 1 to 1-1/2 hours; drain well. Slow Cooker: Rinse beans before cooking. Place 1 cup beans, 4 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 4-6 hours or high for 2-3 hours; drain well. Multi-Cooker: Rinse beans before cooking. Place 1 cup beans, 4 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 - 35 minutes. Natural release the pressure for 20 minutes; drain well. Note: To reduce cooking time, soak 1 cup beans overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above. Makes 4 servings. Store in a cool, dry place.
DescriptionAlso known as borlotti beans. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Cranberry beans have a creamy texture and wonderfully nutty flavor. Use these gorgeous heirloom beans in place of pinto beans for chili, baked beans, pasta e fagioli and more. Dear friends, I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these cranberry beans. I hope you will be inspired to cook a hearty portion of these legumes for you and yours. To your good health, Bob Moore.
Other DescriptionFor more information and recipes, visit bobsredmill.com.
|Number Of Servings||about 14|
|Serving Size Full Txt||1/4 cup (55g)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||14 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||20|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|