Roland Escargots Giant Snails 12 ea CANISTER
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Directions
Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400 degrees F) until snail butter is bubbling.
Description
Dr. wt. 4.4 oz. (125g).Nutrition Facts
| Title | |
| Number Of Servings | |
| Serving Sizes |
125.0 Gram |
| Serving Size Full Txt | 1 Can drained (125g) |
| Energy | 110 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 90 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 20 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Snails, Water, Salt, Pepper, Cloves, Citric Acid.Warnings
Not ApplicableUPC
041224263048