Yum Bana Pie Crusts, Gluten Free

2 crusts [17 oz (482 g)]


 

Directions

Bake before eating. Pre-Bake: Bake 350 degrees F. Oven for 20-30 minutes until light brown. Store frozen.

 

Product Details

Gluten free and soy free. Soy free. Dairy free. Nut free. Made in a dedicated gluten free facility. www.yumbanaglutenfree.com. Facebook. Instagram. Twitter. Made in Colorado.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 8
Calories 130.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 4.00 grm (19.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 115.00 mg (3.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 14.00 grm (5.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 1.00 grm
Calcium (0.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (6.00% RDA)
Milk 0.00
Egg 1.00
Peanut 0.00
Tree Nut 0.00
Gluten 0.00
Peanut Free
Dairy Free
MetricServingSize 30.00 grm
Total Sugars 3.00 grm

Ingredients

Brown Rice Flour, Palm Oil, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Water, Apple Cider Vinegar, Salt, Xanthan Gum.

Warnings

Contains: eggs.

Manufacturer

Yumbana Gluten Free
Castle Rock, CO 80109

UPC

00811257020709