Lawry's Tenderizing Beef Marinade Spices & Seasoning Mix
1.06 oz (30 g)
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Directions
All You Need: 2/3 cup water; 1 to 2 /12 lbs. steak, such as sirloin flank or skirt; 1 pkg. Lawry's Beef Marinade Spices & Seasonings Mix. Makes 2.3 cup marinade. Mix water and Spices & Seasonings Mix in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes, turning occasionally. Remove from marinade. Discard any excess marinade. Cook meat to desired doneness. Bonus Tip: Red Wine Marinade: Prepare marinade as directed decreasing water to 1/3 cup and adding 1/3 cup dry red wine.
Product Details
Per 3/4 Tsp. Mix: 5 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 0 g total sugars. Lawrys.com. Visit us online for recipes, tips and tricks! Facebook: facebook.com/Lawrys. Instagram: @LawrysSeasoning. Twitter: @LawrysSeasoning. Website: Lawrys.com. 1-800-9Lawrys. Packed in U.S.A.Nutrition Facts
Serving Size: 0.75 tsp mix
Servings per Container: 12
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 570 mg (25.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 2.5 grm |
| Corn | 1.00 |
Ingredients
Salt, Modified Corn Starch, Sugar, Caramel Color, Spices (Including Black Pepper and Turmeric), Garlic, Onion, Yeast Extract, Bromelain (Tenderizer), and Natural Flavor.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00021500213004