Yais Thai With Cauliflower Rice Medium Thai Stir Fry Veggie Bowl 3 oz CUP\TUB


 

Directions

1. Fill: Remove sauce packet & fill water to line. 2. Heat: Microwave for 90 seconds on high. Caution: Hot. 3. Just Add Yai's: Drain excess water & stir in sauce packet.

 

Description

Low sodium. Vegan. Gluten Free. Paleo. Non GMO. Real veggies in 90 seconds! Yai's Thai almond sauce packet inside! Thai Stir Fry Veggie Bowl: Don't get hangry-dig into this delicious, veggie-based take on a classic Thai dish instead! Under this lid are real veggies like broccoli, carrots, and zucchini nestled atop a bed of cauliflower rice. Add our packet of Thai Almond Sauce and bam: a healthy, plant-based mini meal with bold Thai flavors! Never a Bland Moment: We think bland is blah. So we combine recipes from our bold and fiery Yai (Thai for grandma) with clean and fresh ingredients, and a bit of American soul to add excitement to every dish. Because for us, food-and life-should never be bland.

Other Description

(at)yaisthai. Recycle.

Nutrition Facts

Title
Number Of Servings 1
Serving Sizes 1.0 container
85.0 Gram
Serving Size Full Txt 1 Container (85g)
Energy 160
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Potassium 270 mg
Carbohydrates 19 g
Dietary Fiber 4 g
Sugars 9 g
Added Sugars 0 g
Calcium 40 mg
Iron 1.1 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Veggies: Riced Cauliflower (Freeze-Dried), Carrots (Freeze-Dried), Broccoli (Freeze-Dried), Zucchini (Freeze-Dried), Red Bell Pepper (Freeze-Dried), Green Onion (Freeze-Dried). Thai Almond Sauce: Water, Almonds, Coconut Milk, High Oleic Sunflower Oil, Tamarind Juice, 100% Lime Juice, Vinegar, Ginger, Shallots, Red Bell Pepper, Garlic, Sea Salt, Lemongrass, Galangal Root, Thai Chilis, Lime Leaves, Organic Gums (Acacia, Guar), Paprika, Coriander.

Warnings

Contains: tree nuts (coconut).

Distributor

Yai's Thai, LLC
yaisthai.com

UPC

00858741007082