Door County Yellow Cheddar Cheese Curd 12 oz BAG
On This Page
Directions
For added freshness serve at room temperature. To enhance squeak rinse under hot water or warm in microwave for 10 seconds. Keep refrigerated.
Description
Wisconsin cheese.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 oz. (28g/about 1 inch cube) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Enzymes, Salt, and Annatto Color (if Colored).Warnings
Not ApplicableDistributor
Stone Gate Foodswww.stonegate-foods.com
UPC
765847320055