Daiya Vegetable Crust Italian Herbs & Cheeze Style Pizza 13.47 oz BOX

Baking Instructions: Conventional Oven: Preheat oven to 450 degrees F (232 degrees C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bale pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Convection Oven: Preheat oven to 425 degrees F (218 degrees). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 9-13 minutes, or until crust is golden brown and no longer floppy. Check pizza after 9 minutes. Caution: Product must be cooked thoroughly to 160 degrees F (71 degrees C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Keep frozen

Description

Crust made with cauliflower, sweet potato & spinach. Italian herbs & cheeze style with mozzarella & parmesan style shreds, feta style crumbles and Italian herbs. 4 g protein per serving. Deliciously dairy free. Certified Gluten-free. Vegan. Good source of fiber. See nutrition information for fat. saturated fat and sodium content. Non-GMO Project verified. nongmoproject.org New. Plant based. Our gluten-free vegetable crust pizza are packed with cauliflower, sweet potatoes and spinach! The delicious crisp of the vegetable crust paired with our authentic tomato sauce and our best-ever cheeze shreds provide a truly indulgent pizza taste experience. Who would have imagined that vegetables could be so delicious?

Other Description

Questions or comments? 1 (877) 324-9211, www.daiyafoods.com. Please recycle.

Nutrition Facts

Title
Number Of Servings	about 3
Serving Sizes	0.33 pizza 127.0 Gram
Serving Size Full Txt	1/3 Pizza (127g)
Energy	370
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	690 mg
Potassium	317 mg
Carbohydrates	56 g
Dietary Fiber	4 g
Sugars	4 g
Added Sugars	1 g
Calcium	301 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	4 g
Daily Percent Of Calcium	25
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	2

Ingredients

Gluten-Free Crust (Water, Vegetable Blend (Cauliflower, Sweet Potato, Spinach), Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt), Mozzarella, Parmesan and Feta Style Cheeze Blend (Filtered Water, Tapioca Starch, Coconut Oil, Potato Starch, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Salt, Chickpea Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Potato Protein, Konjac Gum, Pea Starch, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color, Vegan Enzyme, Inactive Yeast), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Oregano, Parsley.

Warnings

Not Applicable

UPC

871459002002