Grahams Sponge Cake, Triple, Chocolate
13.4 oz (380 g)
On This Page
Product Details
A rich, moist chocolate sponge filled with velvety chocolate buttercream, topped with a sticky chocolate topping. Made for you. Keeping it in the family. You could say baking is in our genes. Our passion for baking has been in the family for three generations now. First my mother, then me and now my sweet tooth kids. - Dennis Graham, Master Baker. Country Origin: Norther Ireland.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 5
| Calories | 320.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 95.00 mg (4.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 28.00 grm |
Ingredients
Sugar, Enriched Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, Egg, Water, Butter (Milk), Invert Sugar Syrup, Cocoa Powder, Glycerine, Glucose Syrup, Modified Starch, Wheat Starch, Disodium Diphosphate, Potassium Bicarbonate, Mono- and Palm Oil Diglycerides of Fatty Acids, Propane-1,2-Diol Palm Esters of Fatty Acids, Sodium Stearoyl-2palm Lactylate, Dextrose, Potassium Sorbate, Wheat Gluten, Citric Acid, Xanthan Gum, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavouring.Warnings
Contains: milk, wheat, egg, soya. May contain traces of tree nuts (walnuts).Manufacturer
Grahams Bakery
6 Barronstown Road BT25 1NT Northern Ireland
UPC
00811442030025