Organic Valley Organic Reduced Fat 2% Milk 1 gl JUG
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Directions
Keep refrigerated. Freshest tasting within 7 days of opening.
Description
USDA Organic. Oregon Tilth Certified Organic. 2% milk fat. Vitamin A & D. 38% less fat than whole milk. Fat reduced from 8 g to 5 g. Organic is always non GMO. Ultra pasteurized. We Never Use: antibiotics; synthetic hormones; toxic pesticides; GMOs. The McMahan Family Farm. Organic Valley farmer-owner. From our family farms to you, distributed by our farmer-owned cooperative. Homogenized.Other Description
Find your local farmer at organicvalley.coop.Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
1.0 Cup |
| Serving Size Full Txt | 1 cup (240mL) |
| Energy | 130 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 140 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Added Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 15 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Oganic Grade A Milk, Organic Nonfat Milk, Vitamin A Palmitate, Vitamin D3.Warnings
Not ApplicableDistributor
Organic Valley888-444-MILK
organicvalley.coop
UPC
093966007435