Meat District The O.G. Ground Beef, Angus, Brisket Chuck & Short Rib
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stove Top: heat pan on medium heat. Add a teaspoon of oil add ground beef and cook for approximately 5 minutes until temperature reaches a minimum of 160 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated.
Product Details
Ready to cook. Pure unadulterated. U.S. inspected and passed by department of agriculture. www.gwfg.com. (Please have this package available) Questions or comments call (877) 320-8382 toll free.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 290.00 kcal |
| Total Fat | 23.00 grm (35.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 90.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 1.00 grm |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 210.00 kcal |
Ingredients
Angus Ground Beef.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00811463037829