Hofmann Kielbasa 14 oz BAG
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Directions
Fully cooked. To Serve Cold: Slice thinly and serve with cold plate or hors d'oeuvres. To Serve Hot: Place the ring in pan of regular tap water, bring to boil, then turn flame low and allow to simmer for approximately 25 minutes. Do not boil. Serve with beans, kraut, or potato salad. Can be served hot or cold. Keep refrigerated.
Description
Since 1879. Have to have Hofmann. Smoke flavoring added.Nutrition Facts
| Title | |
| Number Of Servings | 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz. (56g) |
| Energy | 160 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Beef, and Less than 2% of the Following: Salt, Dextrose, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Flavorings, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.Warnings
Not ApplicableDistributor
Hofmann Sausage Co.hofmannbrands.com
UPC
033589920438