Dan & Emilios Tex-Mex Tomatilla Salsa 16 oz JAR
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Directions
Refrigerate after opening.
Description
Naturally gluten free. We're two hombres from South Texas with a deep passion for all things Tex-Mex. We've been cooking together, eating together, and comparing notes since 1982. It's as much art as it is science - and we're never really done tinkering - but we'd like to think our recipes are pretty darn close to perfect by now. This recipe is chock-full of a whole lot of fresh green goodness. We us our tried and true just right mix of tomatillos, peppers, onions, and our secret blend of spices. The uniquely Tex-Mex result is a tangy and zesty flavor that's right at home on a chip, in a dip, or on your homemade enchiladas. More importantly, it's always right at home on your dinner table. -Dan & Emilio (experts on both Tex & Mex).Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
28.0 Gram |
| Serving Size Full Txt | 2 tbsp (28g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Potassium | 19 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 3 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crushed Tomatillos, Roasted Green Chilies, Diced Green Chilies (Green Chilies, Citric Acid), Roasted Poblano Peppers, Serrano Peppers, Salt, Garlic, Cilantro, Xanthan Gum, and Spices.Warnings
Not ApplicableUPC
00819993005097