Sauders Hard-Boiled with Salt & Pepper Buffalo-Style Eggs 2 ea BAG
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Directions
Keep refrigerated.
Description
2 hard-boiled cage-free buffalo-style eggs with salt & pepper. 0 g trans fat; 10 g protein (per 2 servings). Gluten free.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
44.0 Gram |
| Serving Size Full Txt | 1 Egg (44g) |
| Energy | 70 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 150 mg |
| Sodium | 210 mg |
| Potassium | 61 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 25 mg |
| Iron | 1 mg |
| Vitamin D | 1 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 6 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Hard-Boiled Eggs, Hot Sauce (Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt and Garlic Powder), Water and FD&C Yellow 6.Warnings
Allergens: eggs.Distributor
Sauder's Quality EggsSaudereggs.com
UPC
033604005256