St. Pierre French Baguette, Bake at Home
8.8 oz (250 g)
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Directions
How to Bake at Home: Make your home smell like a Parisian bakery at sunrise. 1. Remove all packaging. 2. Preheat oven to 400 degrees F. 3. Place baguette on a baking sheet for 10-12 minutes on middle rack, until golden brown. 4. Allow to cool slightly before serving. 5. Enjoy all the aromas and textures of Paris. Storage Instructions: Store in a cool, dry place away from strong sunlight and odors. Not suitable for home freezing. Best if used by: Please see label attached.
Product Details
Freshly baked French bread from the comfort of your home. Suitable for vegetarians & vegans. Non GMO. Bake in 12 minutes. www.stpierrebakery.com. how2recycle.info. Facebook. Instagram. Twitter. Pinterest. Made in France. Product of France.Nutrition Facts
Serving Size: 0.2 baguette
Servings per Container: 5
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.50 grm |
| Sesame | 2.00 |
Ingredients
Unbleached Wheat Flour, Water, Bakers Yeast, Salt, Wheat Gluten, Ethyl Alcohol (to Maintain Freshness), Malted Wheat Flour, Malted Barley Flour, Sourdough Culture, Barley Malt Extract, Dried Yeast, Ascorbic Acid.Warnings
Contains: wheat. May contain traces of sesame.Manufacturer
St Pierre Groupe Limited
Towers Business Park Wilmslow Road Manchester M20 2LX UK
UPC
00811669021899