St. Pierre French Baguettes, Bake at Home
2 baguettes [8.8 oz (250 g)]
On This Page
Directions
How to Bake at Home: Make your home smell like a Parisian bakery at sunrise. 1. Remove all packaging. 2. Preheat oven to 400 degrees F. 3. Place the baguette on a baking sheet for 8-10 minutes on the middle rack, until golden brown. 4. Allow to cool slightly before serving. 5. Enjoy all the aromas and textures of Paris. Storage: Store in a cool, dry place away from strong sunlight and odors. Not suitable for home freezing. Best if used by: Please see label attached.
Product Details
Freshly baked French bread from the comfort of your home. Suitable for vegetarians & vegan. Non GMO. Bake in 10 minutes. www.stpierrebakery.com. how2recycle.info. Facebook. Instagram. Twitter. Pinterest. Made in France. Product of France.Nutrition Facts
Serving Size: 0.5 baguette
Servings per Container: 4
| Calories | 150.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 62.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
Ingredients
Unbleached Wheat Flour, Water, Bakers Yeast, Ethyl Alcohol (to Maintain Freshness), Wheat Gluten, Salt, Fermented Wheat Germ, Malted Wheat Flour, Dried Yeast, Sourdough Culture, Wheat Fiber, Ascorbic Acid, Malted Barley Flour, Barley Malt Extract.Warnings
Contains: wheat. May contain traces of sesame.Manufacturer
St Pierre Groupe Limited
Kingston House Towers Business Park Wilmslow Road Manchester M20 2LX UK
UPC
00811669021936