Brookes Naturals Cookie Mix 14 oz BAG
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Directions
You Will Need: 5 tbsp softened butter; 1 tbsp vanilla; 2 tbsp cooking oil; 1 egg. (1) Preheat oven to 350 degrees F; (2) Beat softened butter for 20 second; (3) Add Brooke’s vanilla, egg and oil; (4) At this time add 1 cup of your own goodies such as choc. Chips or nuts. Cookies - Roll into 1 inch ball and place on cookie sheet. Bake for 12 minutes. Cookie Bars - Put into greased or lined 9x9 metal pan and flatten out evenly. Bake for 18-20 minutes. Store in a cool and dry place.
Description
Gluten & rice free. All natural. Perfect for your own add-ins. Brooke’s Naturals: Brooke's Candy is the parent company of Brooke's Naturals, a small family-owned-and-operated business in Dana, IN (population 600). Brooke's Naturals was born of Brooke's desire to help a friend who suffers from celiac disease. She also suffers from sensitivity to rice flour after years of eating typical gluten-free foods. At Brooke's Naturals, we believe that, regardless of dietary allergies, every family deserves delicious desserts they can enjoy together. From our family to yours, Brooke Schmidt. A cheerful heart is good medicine - proverbs 17:22.Other Description
Like us on Facebook: facebook.com/brookes.candy. For more treats www.brookescandyco.com.Nutrition Facts
| Title | |
| Number Of Servings | About 20 |
| Serving Sizes |
20.0 Gram |
| Serving Size Full Txt | 2 Tbsp Dry Mix (20g) |
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pure Cane Sugar, Brown Sugar, Sorghum Flour, Tapioca Flour, Potato Flour, Sea Salt, Baking Soda, Xanthan Gum.Warnings
Manufactured in a facility that uses tree nuts, peanuts, milk, eggs and soy.UPC
00865420000128