Ginos East Deep Dish Uncured Pepperoni Pizza 32 oz BOX

Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees. Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 minutes, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife. Keep frozen.

Description

All natural (minimally processed & no artificial ingredients). The original. Chicago classic since 1966. Golden brown crust. Chunky tomato sauce. Classic uncured pepperoni (no nitrates or nitrites except for those found naturally in celery powder). Gooey mozzarella cheese.

Other Description

(hashtag)werolldeep. Instagram. Facebook. Twitter. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Please recycle.

Nutrition Facts

Title
Number Of Servings	6
Serving Sizes	0.16 pizza 152.0 Gram
Serving Size Full Txt	1/6 Pizza (152g)
Energy	360
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	700 mg
Potassium	350 mg
Carbohydrates	37 g
Dietary Fiber	3 g
Sugars	5 g
Added Sugars	1 g
Calcium	240 mg
Iron	1 mg
Vitamin D	0.2 mcg
Protein	15 g
Daily Percent Of Calcium	20
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	2
Daily Percent Of Added Sugars	2

Ingredients

Crust: Flour (Milled Wheat, Malted Barley Flour), Salt, Yeast, Dough Conditioner (Sugar, Cream of Tartar, and Beta-Carotene [Used as Coloring Agent], Water, Oil Blend (Extra Virgin Olive Oil and Corn Oil). Sauce: Ground Peeled Tomatoes (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Spices (Modified Food Starch, Sugar, Spices, Salt and Less than 2% Soybean Oil). Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Uncured Pepperoni (No Nitrates or Nitrites Except for Those Found Naturally in Celery Powder): Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, No Nitrates or Nitrites Except for Those Found Naturally in Celery Powder. Topping Cheese: Romano Cheese [Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, and Powdered Cellulose (Anti-Caking Agent)], Oregano.

Warnings

Contains: milk, soy & wheat.

UPC

00643130310009