Wonder Italian Bread 20 oz LOAF
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Description
Italian - inspired bread. Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 1 g total sugars. Rich flavor. Soft & smooth texture. Sliced Italian Bread gives you the wonderful taste of Italy in a soft, sliced bread. This Italian-inspired bread is the perfect way to add a distinctive touch to everyday meals or to make your own celebrations with family and friends something special.Other Description
Facebook. Instagram. Twitter. Pinterest. Questions or comments? Let's connect - (hashtag)SpreadTheWonder, (hashtag)SpotTheWonder (at)WonderBread USA. wonderbread.com or give us a call at 1-866-245-8921 Monday-Friday 8am-5pm EDT.Nutrition Facts
Title | |
Number Of Servings | 18 |
Serving Sizes |
32.0 Gram |
Serving Size Full Txt | 1 Slice (32g/1.1oz) |
Energy | 80 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 230 mg |
Potassium | 30 mg |
Carbohydrates | 16 g |
Dietary Fiber | <1 g |
Sugars | 1 g |
Added Sugars | 1 g |
Calcium | 40 mg |
Iron | 1 mg |
Vitamin D | 0.2 mcg |
Protein | 3 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Rye Flour, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylates, Mono- and Diglycerides, Enzymes, Enzymes, Ascorbic Acid), Lactic Acid, Monocalcium Phosphate, Vinegar, Calcium Sulfate, Soy Lecithin, Calcium Carbonate, Soy Flour, Calcium Propionate (to Retard Spoilage).Warnings
Not ApplicableDistributor
Flowers Bakeries, LLC866-245-8921
wonderbread.com
UPC
072250011396