Wonder Brown 'N Serve Dinner Rolls 12 ea BAG
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Directions
Heating Instructions: 1. Preheat oven to 425 degrees F. 2. Remove rolls from package and separate. Place on ungreased baking sheet or in muffin pan. 3. Bake 7 to 10 minutes. 4. Serve hot.
Description
Per 2 Rolls: 130 calories; 0 g sat fat (0% DV); 220 mg sodium (5% DV); 2 g total sugars. Give 'em what they love - wonder!Other Description
Comments or questions? Call our customer relations team at 1-866-245-8921 or visit www.flowersfood.com.Nutrition Facts
Title | |
Number Of Servings | 6 |
Serving Sizes |
47.0 Gram |
Serving Size Full Txt | 2 Rolls (47g/1.7oz) |
Energy | 130 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 220 mg |
Potassium | 0 mg |
Carbohydrates | 22 g |
Dietary Fiber | <1 g |
Sugars | 2 g |
Added Sugars | 2 g |
Calcium | 42 mg |
Iron | 1.4 mg |
Niacin | 1.8 mg |
Thiamin | 0.21 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 4 |
Ingredients
Unbleached Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Soy Flour, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, ) DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Calcium Carbonate, calcium Propionate (to Retard Spoilage).Warnings
Not ApplicableDistributor
Flowers Bakeries, LLC866-245-8921
www.flowersfood.com.
UPC
072250011808