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Alouette Cuisine Creme Fraiche Cooking & Topping Cream

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Directions

Important: must be kept refrigerated to maintain safety-do not freeze.

 

Description

Alouette® Cuisine® Creme Fraiche Cooking & Topping Cream. Grade A. 1 gram carb/serving naturally. All natural.

Other Description

Your secret ingredient to gourmet Cuisine! Use Alouette creme fraiche as an elegant topping for fresh fruit, desserts or baked potatoes. Adds an incredibly rich texture to your favorite soups, sauces and salad dressings. Substitute 1/2 to 1/3 less in recipes specifying heavy cream or sour cream. Will not separate when heated or mixed with wine/acidic ingredients. Questions or comments call 717-355-8503. www.alouettecheese.com. ©2007 BC-USA, Inc.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 7

Energy 110
Total Fat 11 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 10 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Pasteurized Cultured Cream, Citric Acid, and Vitamin C to protect freshness.

Distributor

Alouette Cheese USA LLC
New Holland, PA 17557
717-355-8503
www.alouettecheese.com

UPC

00071448300595