Bunny Hamburger Buns 8 ea BAG
On This Page
Description
Per 1 Bun: 180 calories; 0.5 sat fat (3% DV); 370 mg sodium (16% DV); 5 g total sugars. Bread is a low fat, cholesterol free food. Enriched buns.Other Description
Visit our site for recipes and special offers at flowersfoods.com.Nutrition Facts
Title | |
Number Of Servings | 8 |
Serving Sizes |
64.0 Gram |
Serving Size Full Txt | 1 Bun (64g/2.3oz) |
Energy | 180 |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 370 mg |
Potassium | 0 mg |
Carbohydrates | 35 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Added Sugars | 5 g |
Calcium | 60 mg |
Iron | 2.2 mg |
Niacin | 2.6 mg |
Thiamin | 0.3 mg |
Vitamin D | 0.4 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Vitamin D | 2 |
Daily Percent Of Added Sugars | 10 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.Warnings
Not ApplicableUPC
071025015881