Carr Valley Cheese Cheese, Cow Milk, Black Truffle, Blue, Glacier Point
5 oz
On This Page
Product Details
A decadently rich blue cheese with added Italian black truffles. Four generations of Wisconsin cheesemaking. Proudly Wisconsin cheese. Since 1883.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 27.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 325.00 mg (25.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Cultured Cow Milk, Salt, Enzymes, Penicillium Roqueforti, Diced Black Truffles.Warnings
Contains: milk.Manufacturer
Carr Valley Cheese
UPC
00812019020074