Sunbeam Hamburger Buns 8 ea BAG
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Description
Per 1 Bun: 120 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Bread is a low fat, cholesterol free food. Enriched buns. History of Sunbeam Bread. Probably no other bread brand in America has the personally and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her about in the fall of 1942, appearing on packaging in the Philadelphia area. Shea was an overnight success. In 1944, Flowers Bakeries became the sixth bakery in the country to use the Little Miss Sun Beam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to complete at a national level. Today, Little Miss SUnbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.Other Description
Visit our site www.flowerfoods.com.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
43.0 Gram |
| Serving Size Full Txt | 1 Bun (43g/1.5oz) |
| Energy | 120 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Potassium | 0 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Niacin | 1.7 mg |
| Thiamin | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 7 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Propionate (to Retard Spoilage), if Seeded, Sesame Seeds Added.Warnings
Not ApplicableUPC
077633063283