Fontera New Mexico Taco Chicken Seasoning Skillet Sauce
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Directions
Not intended for microwave use. Quick recipe. Serves 4-6. New Mexico chicken tacos: 1 onion, halved, thinly sliced. 1 pound boneless skinless chicken breast, thinly sliced. 1 pouch frontera taco skillet sauce. 1. Cook onion in 1 tablespoon oil in large nonstick skillet until golden. Remove to a plate. Add chicken to skillet; cook and stir until browned, 2 or 3 minutes. (Do not crowd chicken in skillet; cook in batches if necessary.) 2. Stir onion and sauce into skillet; heat through. 3. Serve in warm tortillas with cilantro and shredded cheese.
Description
Frontera® New Mexico Taco Skillet Sauce with Roasted Tomato + Mild Red Chile. Seasoning for chicken. Medium.Other Description
Gourmet seasoning from chef Rick Bayless. Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera taco skillet sauce warmed with browned meat or chicken. Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild new Mexico chile - then wrap the delicious mixture in warm tortillas. It's like taking a trip to the Southwest without leaving home. Rick Bayless: Award-winning chef, author, host of public television's Mexico - One Plate at a Time and winner of Bravo's top chef masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441. www.fronterakitchens.com. Fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 8
| Energy | 25 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Tomato, Water, New Mexico Mild Chile Pepper, Onion, Tomato Paste, Guajillo Chile Pepper, Garlic, Chipotle Peppers (Chipotles, Tomatoes, Salt, Sesame Oil, Paprika, Vinegar and Spices), Salt, Evaporated Cane Juice, White Vinegar, Agave Nectar, Expeller Pressed Canola Oil, Extra Virgin Olive Oil, and oregano.Distributor
Frontera Foods Inc.Chicago, IL 60654
800-509-4441
www.fronterakitchens.com
UPC
00604183121714