Mazola Vegetable Plus Cholesterol Free Vegetable & Canola Oil 1 gl JUG



To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot excess moisture form foods before adding to oil.



A blend of vegetable & canola oils. 1000 mg of omega-3 ALA per serving. 25% less fat saturated fat than the leading oils, Crisco pure vegetable oil and Wesson vegetable oil (Saturated Fat Per Serving: 1.5 g Mazola Vegetable Plus; 2.0 g Crisco Pure Vegetable Oil (100% soy bean oil); 2.0 g Wesson Vegetable Oil (100% soybean oil). Cholesterol free. Vegetable and canola oils are cholesterol free foods with 14 g of total fat per serving. See nutrition information for fat and saturated fat content.

Other Description

Questions or comments, please call 1-866-4Mazola (462-9652).

Nutrition Facts

Number Of Servings 256
Serving Sizes 14.0 Gram
Serving Size Full Txt 1 Tbsp (14g)
Energy 120
Total Fat 14 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6 g
Monounsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin E 15


Soybean Oil, Canola Oil.


Caution: Oil burns if overheated. If oil smokes, reduced heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near hear or flame.