Krusteaz Family Size Light & Fluffy Buttermilk Pancake Mix 5 lb RESEALABLE BAG
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Directions
4-Inch Pancakes: 6-7; 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2 cups mix; 1 1/3 cups cold water. 4-Inch Pancakes: 18-21; 3 cups mix; 2 cups cold water. 4-Inch Pancakes: 24-28; 4 cups mix; 2 2/3 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat Griddle to 375 Degrees F: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk Pancake Mix and Water: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cool Until Golden: Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
Description
Makes 130 pancakes (results may vary depending on how you personalize your pancake). Complete pancake mix. Just add water. No artificial flavors, colors, preservatives. Contents may settle. Product sold by weight not volume. I see pancake in your future. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.Other Description
Facebook. Instagram. Twitter. Pinterest. Stay in touch! M-F 7am-4pm (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously recipes.Nutrition Facts
Title | |
Number Of Servings | about 39 |
Serving Sizes |
59.0 Gram |
Serving Size Full Txt | 1/2 cup mix (59g) |
Energy | 210 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 660 mg |
Potassium | 60 mg |
Carbohydrates | 45 g |
Dietary Fiber | <1 g |
Sugars | 11 g |
Added Sugars | 10 g |
Calcium | 80 mg |
Iron | 1.9 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 20 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Soybean Oil, Egg Whites, Buttermilk.Warnings
Contains: wheat milk, eggs. May contain soy and tree nuts.UPC
041449001753