Krusteaz Meyer Lemon Pound Cake Mix 16.5 oz BOX
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Directions
You'll need: 3/4 Cup water; 10 Tbsp butter melted; 1 Egg; 1-1/2 - 2 Tbsp water for glaze. Tip: For perfect pound glaze cake slices, cut with a serrated knife when completely cool. 1. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir with a spoon: Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat row batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.
Description
Lemon Glaze Mix inside. No artificial flavors, preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. A watched oven never preheats. Natural flavor with other natural flavors.Other Description
Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.Nutrition Facts
Title | |
Number Of Servings | 10 |
Serving Sizes | |
Serving Size Full Txt | 1/10 Package (47g mix) |
Energy | 180 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Potassium | 0 mg |
Carbohydrates | 41 g |
Dietary Fiber | 0 g |
Sugars | 26 g |
Added Sugars | 26 g |
Calcium | 20 mg |
Iron | 0.8 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 52 |
Ingredients
Cake Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Citric Acid, Natural Flavors, Sunflower Lecithin), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix Ingredients: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.UPC
041449108216