Krusteaz Triple Chocolate Chunk Cookie Mix 15.5 oz BOX


 

Directions

You'll need: 1 Egg. 1 Stick (1/2 cup) Butter or margarine (Real butter works best. If using margarine, use one that contains more than 65% oil); softened (not melted). Tip: Stir 2-1/2 tbsp unsweetened cocoa powder for quadruple chocolate chunk cookies. 1. Heat oven to 375 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Do not eat raw dough. Yield: 18 - 23 Cookies; Dough quantity: 1 rounded tbsp; Bake time: 8 - 10 minutes. Yield: 12 Cookies; Dough quantity: 2 rounded tbsp; Bake time: 9 - 11 minutes. Yield: Cookie bars; Dough quantity: 8x8-inch pan; Bake time: 21 - 23 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoon all-purpose flour.

 

Description

3 kinds of chocolate. No artificial flavors or preservatives. Contents may settle. Products sold by weight not volume. Chocolate, chocolate, and more chocolate. Your three wishes have been granted. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Other Description

Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes.

Nutrition Facts

Title
Number Of Servings About 23
Serving Sizes 19.0 Gram
Serving Size Full Txt 2 Tbsp mix (19g)
Energy 80
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Potassium 30 mg
Carbohydrates 15 g
Dietary Fiber 0 g
Sugars 9 g
Added Sugars 9 g
Calcium 10 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein <1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 18

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Bittersweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Natural Flavor), Sugar, Semisweet Chocolate Chunks (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavors), Milk Chocolate Chunks (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Flavor), Soybean Oil, Modified Wheat Starch, Baking Soda, Salt, Natural Flavor (Contains Milk Derivatives), Molasses Powder (Molasses, Wheat Starch), Caramel Color.

Warnings

Contains: wheat, milk, soy. May contain eggs and tree nuts.

UPC

041449470320