Lawry's Spices & Seasonings Tenderizing Beef Marinade
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Directions
All you need: 2/3 cup water. 1 - to 2-1/2 lbs round steak. Makes 2/3 cup marinade: 1. In small bowl, combine spices & seasonings and water. 2. In nonaluminum baking dish or resealable plastic bag, arrange steak. Pour marinade over steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, about 15 minutes. 3. Remove steak from marinade, discarding marinade. Cook steak to desired doneness. Wine marinade: Decrease water to 1/3 cup and add 1/3 cup dry red wine. Continue preparing as directed.
Description
Lawry's® Tenderizing Beef Marinade Spices & Seasonings. Flavor perfected since 1938.Other Description
For free recipes or questions: 1-800-9LAWRYS, lawrys.com.Nutrition Facts
Serving Size: 2.5 g
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
0.75 Teaspoon 2.5 Gram |
| Serving Size Full Txt | 0.75 Teaspoon (2.5g) |
| Energy | 0 |
| Sodium | 550 mg |
| Carbohydrates | <1 g |
| Protein | 0 g |
Ingredients
Salt, Modified Food Starch, Sugar, Caramel Color, Spices (including Turmeric), Garlic, Onion, Bromelain (from Pineapple), Autolyzed Yeast Extract, Silicon Dioxide (Prevents Caking), Natural Flavors.UPC
00021500213004